Christopher Mohaupt and Billy’s Inn contributed to the 6th Annual Meanest Chili Cook-off by competing in the cook-off as well as providing their famous chips and salsa to accompany the chili tasting. Paco's Masa Green Chili took 1st place in the competition!

Leah & Drew at Hops & Pie contributed to the 6th Annual Meanest Chili Cook-off by competing in the cook-off as well as providing their fantastic rice krispie treats as a great desert during the chili tasting. Drew and his team took 3rd place in the competition with their Maynard Stew.

Heavenly Cakes participated in the 6th Annual Meanest Chili Cook-off event by providing their delicious cornbread to complement the chili tasting.

Neil Corman donated his time and talents for both the 6th Annual Meanest Chili Cook-off and the 5th Annual Meanest Green Chili Cookoff & Sizzlin' Jazz benefit. View images from the events.

Jake and Jon at The Graphics Department have been a great resource to The Hatch Foundation by providing production of print materials and offering their graphic design expertise.

The Ownership team of Anna, Michael, and Scott provide The Hatch Foundation with a great venue to put on our events. We couldn’t be more thrilled to be supported by a local Historic Landmark and cornerstone of our local community. The 6th Annual Meanest Chili Cook-off held at the Oriental Theater November 2011.

For the 6th Annual Meanest Chili Cook-off, Jess and Jimmy Sellars contributed by creating marketing materials, public service announcements, and press releases.